Brew Burgers

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If you like having a beer with your burger, you should try putting beer IN your burger!
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
  2. Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until in
  3. Serve burgers and onions in rolls with lettuce and sauce.
  4. Total recipe time: 30 minutes
  5. Recipe and photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

America’s Cut Mushroom

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Course Entrées
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
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Instructions
  1. Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes unt
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Beer-Braised Beef Brisket

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Course Entrées
Prep Time 15 minutes
Cook Time 280 minutes
Servings
people
Course Entrées
Prep Time 15 minutes
Cook Time 280 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 300°. Cut brisket in half crosswise if necessary to fit into large roasting pan or Dutch oven. Rub brisket with 2 pouches onion soup mix. Heat pan over medium heat until hot. Add oil and heat until hot but not smoking. Add brisket an
  2. Add carrots, bay leaves, tomatoes, onions and crushed red pepper to pan. Pour beer over brisket. Cover pan tightly with lid or foil. Roast brisket 4 to 5 hours until fork-tender.
  3. Remove and discard bay leaves. Remove brisket and vegetables from pan; keep warm. Skim and discard fat from pan drippings. Strain pan drippings into a medium saucepan. Simmer over medium heat 25 minutes. Remove saucepan from heat; add butter and stir unti