Zesty Meatball Sandwiches

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These saucy meatball sandwiches are great for Game Day meals!
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Heat oven to 350° F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake at 350° for 25 to 30 minutes.
  2. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls
  3. Total recipe time: 50 minutes
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Southwest Cheeseburgers

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Add a little Southwest flavor to your next cookout with these unforgettably delicious burgers!
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Prep Time 0 minutes
Cook Time 0 minutes
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Combine ground beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160° F, turning occas
  3. Place burger on bottom of each bun; top with cheese and tomato. Close sandwiches.
  4. Total recipe time: 25 to 30 minutes
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Smoked Turkey Wrap

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Instructions
  1. In small bowl, stir together mayonnaise, cilantro, lime juice and chili powder.
  2. Layer each tortilla with 3 slices turkey, 2 pieces cheese, 1 lettuce leaf, 1/4 each of the onion, tomato and avocado; top with 1 tablespoon mayonnaise mixture.
  3. Roll up tortilla around filling and secure with toothpicks. Cut each sandwich in half diagonally. Enjoy with a side of fruit or cup of soup for lunch or light dinner.

Hidden Valley Pinwheel Sandwiches

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These pinwheels are a fun appetizer for your next party!
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Prep Time 25 minutes
Cook Time 0 minutes
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Instructions
  1. Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture. Roll tortillas tightly in Glad® Cl
  2. Recipe by Hidden Valley.

Grilled Vegetable Wraps

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Instructions
  1. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, whisk together garlic, oil, lemon juice, salt and black pepper.
  2. Place vegetables on hot grill rack and cook 7 to 10 minutes or until tender, turning vegetables once halfway through cooking and brushing with garlic mixture. Transfer vegetables to cutting board.
  3. Meanwhile, in small bowl, combine Neufchatel cheese and olives. Spread each wrap with about 3 tablespoons cheese mixture.
  4. Cut mushroom and bell pepper into 1/4-inch thick slices; separate onion into rings. Arrange 1/4 of the vegetables and basil leaves over cream cheese mixture on bottom third of each wrap. Starting from bottom of each wrap, tightly roll wrap around filling.

Smoky BBQ Pork Sandwiches

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Prep Time 40 minutes
Cook Time 450 minutes
Servings
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Prep Time 40 minutes
Cook Time 450 minutes
Servings
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Instructions
  1. 1 In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne pepper and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and c
  2. Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but 1/2 cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbecue sauce. Cover and c

Brew Burgers

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If you like having a beer with your burger, you should try putting beer IN your burger!
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Prep Time 0 minutes
Cook Time 0 minutes
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.
  2. Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until in
  3. Serve burgers and onions in rolls with lettuce and sauce.
  4. Total recipe time: 30 minutes
  5. Recipe and photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Amelia’s Italian Pork Pita Pockets

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Instructions
  1. Heat oven to broil. Coat a large baking pan with cooking spray. Arrange pork chops and vegetables in a single layer on baking pan. In a small bowl, combine vinegar, oil, Italian seasoning, red pepper flakes and fennel seed. Brush mixture on both sides of
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Turkey Reuben Sandwiches

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Prep Time 10 minutes
Cook Time 5 minutes
Servings
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
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Instructions
  1. In small bowl, combine coleslaw mix, green onions, lemon juice and caraway seeds; toss to combine.
  2. Spray 1 side of bread slices with cooking spray. Place 4 bread slices, sprayed side down, on work surface. On each slice of bread, layer 1 slice cheese, 3/4 cup coleslaw mixture, 1 cup turkey and 2 tablespoons dressing. Place remaining bread slices, spray
  3. Preheat griddle over medium heat. Place sandwiches on griddle and cook 6 to 8 minutes or until bread is golden and cheese melts, turning sandwiches halfway through cooking. Cut each sandwich in half and serve with Lite Seasoned Oven Fries.

Spicy BBQ Chicken Sandwich

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Add this spicy number to your dinner menu!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Remove skin and bones from chicken. Shred chicken into bite-sized pieces. In large nonstick skillet, cook chicken, barbecue sauce, onion, bell pepper, jalapeño, salt, cayenne pepper, black pepper and cumin over medium heat 10 minutes or until mixture
  2. Spoon chicken mixture onto bottom halves of sandwich buns. Sprinkle cheese over chicken; replace top half of buns to serve.