Tuscan Porterhouse Steak
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Instructions
  1. Preheat grill to high. Brush both sides of steak with olive oil. Season with salt and pepper.
  2. Grill steaks on high heat 8 to 10 minutes or until steaks reach 145°F on an internal meat thermometer for medium doneness, turning only once halfway through grilling time.
  3. Remove beef from the grill, and squeeze lemon wedges over each steak. Allow steaks to rest 5 minutes before slicing. Serve with roasted red potatoes.