Prepare stuffing according to package and set aside.
On a plate mix flour, salt and pepper. Place 2 tablespoons of stuffing inside each pork chop then lightly bread each side of each pork chop with flour mixture and set aside. In a large skillet heat oil for frying. Lightly brown both sides of each pork cho
Remove from skillet to a glass baking dish and cover with foil. Bake at 375° F for 30 minutes. Uncover and bake for an additional 15 minutes.