Spicy Marinated Steak With Cilantro Sauce

Print Recipe
The fresh cilantro used in this marinade gives your steaks a summery feel whether it is June or January.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix dressing, chili powder and 2 tablespoons of cilantro in small bowl. In separate bowl mix sour cream, remaining cilantro and 1 tablespoon of dressing mixture. Refrigerate until ready to serve.
  2. Place beef steaks and remaining dressing mixture in a resealable plastic bag. Make sure steaks are covered in dressing mixture and refrigerate for 6-12 hours, turning occasionally. After marinating, remove steaks from bag and discard the dressing mixture.
  3. Grill steaks on medium heat for 15-19 minutes on a charcoal grill or 10-12 minutes on a gas grill or until medium rare. Thinly slice the steaks and season with salt and pepper. If desired and serve with the Cilantro Sour Cream Sauce.