Slow-Cooked Beef Risotto
Enjoy a taste of northern Italy with this classic dish!
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Instructions
  1. Combine beef, water and garlic in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 hours.
  2. Stir in contents of risotto mix package omitting butter or oil; continue simmering, covered, 18 to 20 minutes or until rice is tender and beef is fork-tender. Stir in peas; remove from heat. Let stand 5 minutes.
  3. Stir in cheese. Serve with additional cheese, if desired.
  4. Total recipe time: 2 to 2-1/2 hours
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com