Slow-Cooked Beef Risotto

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Enjoy a taste of northern Italy with this classic dish!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine beef, water and garlic in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 hours.
  2. Stir in contents of risotto mix package omitting butter or oil; continue simmering, covered, 18 to 20 minutes or until rice is tender and beef is fork-tender. Stir in peas; remove from heat. Let stand 5 minutes.
  3. Stir in cheese. Serve with additional cheese, if desired.
  4. Total recipe time: 2 to 2-1/2 hours
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com