Preheat oven to 425°. Spray 13 x 9-inch glass or ceramic baking dish with nonstick cooking spray. In large nonstick skillet, cook beef and garlic over medium-high heat 7 to 8 minutes or until beef is no longer pink, stirring frequently. Stir in 3 tab
In same skillet, cook mushrooms, onion, and remaining 1/2 teaspoon salt and 3/4 teaspoon pepper over medium-high heat 5 to 6 minutes or until onion and mushrooms are tender, stirring occasionally. Fold in peas and carrots and remaining 2 tablespoons flour
In medium microwave-safe bowl, heat potatoes in microwave oven on high 1 minute to soften. Stir potatoes; spread evenly over vegetable mixture.
Bake pie 20 to 25 minutes or until sides begin to bubble. Let stand 15 minutes before cutting.
https://www.gohugos.com/wp-content/uploads/2016/09/A6C5BD30-7CA6-4B8C-97AE-1F6FB087CB681.jpg262401roothttps://www.gohugos.com/wp-content/uploads/2016/01/hugos_logo_blue-1-300x138.pngroot2016-09-09 15:15:492016-09-09 15:15:49Shepherd's Pie