Seasoned Sweet Potato Wedges

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Low in calories, fat, and sodium. High in flavor, taste, and deliciousness!
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Course Side Dishes
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Course Side Dishes
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425°. Line large rimmed baking pan with aluminum foil or parchment paper; spray with nonstick cooking spray. In small bowl, combine cinnamon, salt, cayenne pepper, allspice and white pepper.
  2. In large bowl, toss potatoes with oil and cinnamon mixture until well combined; transfer potatoes to prepared pan. Roast potatoes 55 to 60 minutes or until tender and lightly browned, stirring once halfway through roasting; transfer potatoes to large bowl
  3. Toss potatoes with parsley until well combined.