Raisin Bran Muffins
These muffins are great to bake for a hot breakfast!
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly. Line muffin tins with paper liners and fill 2/3 full.
  2. Bake at 350° F for 15-20 minutes. Store unused batter in sealed container.
  3. It will keep in the refrigerator for up to two weeks.