Combine all ingredients in a small saucepan, mixing well. Bring to boiling, stirring often. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.
Brush pork chops with glaze. Bake uncovered at 375° F for 30 minutes or until chops are tender and brown, basting with glaze every 10 minutes. Cook until the internal temperature reaches 145° F, followed by a 3-minute rest time.