Pork Chop Orange Glaze

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a small saucepan, mixing well. Bring to boiling, stirring often. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.
  2. Brush pork chops with glaze. Bake uncovered at 375° F for 30 minutes or until chops are tender and brown, basting with glaze every 10 minutes. Cook until the internal temperature reaches 145° F, followed by a 3-minute rest time.