Poblano-Stuffed Meatloaf
A new twist on an old favorite!
Servings Prep Time
6people 0minutes
Cook Time
135minutes
Servings Prep Time
6people 0minutes
Cook Time
135minutes
Instructions
  1. 1 Heat oven to 350° F. Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
  2. Divide beef mixture in half. Shape each half into 8×4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with remaining pep
  3. Bake in 350° F over 1 hour and 10 minutes to 1 hour and 20 minutes, until instant-read thermometer inserted into center registers 160° F.
  4. Let stand 10 minutes. Cut into slices.