Hot Crab, Spinach and Artichoke Dip
This distinctive and flavorful dip is the perfect choice for those happy get-togethers with family and friends!
Servings Prep Time
8people 15minutes
Cook Time
8minutes
Servings Prep Time
8people 15minutes
Cook Time
8minutes
Instructions
  1. In medium saucepan, cook cream cheese, garlic, and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring occasionally with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt, and black pepper, and c
  2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips, or vegetables.