Hoot-n-Holler Baby Back Pork Ribs
These quick and simple grilled mesquite ribs will taste like you slow-cooked them for hours!
Servings Prep Time
6people 45minutes
Cook Time
30minutes
Servings Prep Time
6people 45minutes
Cook Time
30minutes
Instructions
  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com