Greek-Seasoned T-Bone Steaks
Why wait for the weekend? Put these incredible Greek-seasoned T-bones on your grill tonight and enjoy!
Servings Prep Time
4people 0minutes
Cook Time
0minutes
Servings Prep Time
4people 0minutes
Cook Time
0minutes
Instructions
  1. Grate peel and squeeze 1 tablespoon lemon juice. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145° F) to medium (160° F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.
  5. Total recipe time: 35-40 minutes.
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com