Grande Beef Empanada
These tasty beef pastries are easy as pie to make!
Servings Prep Time
4people 0minutes
Cook Time
0minutes
Servings Prep Time
4people 0minutes
Cook Time
0minutes
Instructions
  1. Heat oven to 400° F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
  2. Stir in raisins, chili sauce, cumin, salt and pepper. Cook and stir 1 minute. Remove from heat.
  3. Unfold pie crust; place on baking sheet. Spoon beef mixture evenly over 1/2 of dough, leaving 1-1/2 inch border around edge. Moisten edge of dough with water; fold pastry over filling. Press edges of dough together with fork to seal. Prick center of dough
  4. Bake in 400° F oven 16 to 18 minutes or until pastry is golden brown. Serve with toppings, if desired.
  5. Total recipe time: 40 to 45 minutes
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com