These crazy quesadillas are crazy delicious!
prepared salsa with black beans and corn (16 oz.)
shredded spicy Mexican cheese blend or shredded Cheddar-Jack cheese with jalapeno peppers
chopped fresh cilantro
flour tortillas (10-inch diameter)
Heat oven to 350° F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
Bake in 350° F oven 10 to 11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired; serve with reserved salsa.
Total recipe time: 25 to 30 minutes
Recipe and photo courtesy of The Beef Checkoff,