Cranberry-Almond Oatmeal
Savor this thick and hearty classic New England breakfast treat!
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Instructions
  1. In small skillet, cook almonds over medium heat 6 to 8 minutes or until lightly browned, stirring frequently.
  2. Meanwhile, in 2 to 3 quart saucepan, heat water, and salt to boiling over medium-high heat. Stir in oats, cranberries and oat bran. Reduce heat to low; cook 10 minutes or until mixture is creamy, stirring occasionally. Stir in almonds, syrup, and cinnamon