Cheddar Irish Soda Biscuits
Perfect for a St. Patrick’s Day potluck or as a companion for a rich stout stew through the year!
Servings Prep Time
12people 15minutes
Cook Time
22minutes
Servings Prep Time
12people 15minutes
Cook Time
22minutes
Instructions
  1. Preheat oven to 350°. In large bowl, whisk together flour, salt and baking soda. With fingertips or pastry blender, cut in butter until pea-sized crumbs form; stir in cheese. Make a well in center of flour mixture. Pour buttermilk into well. With woo
  2. Spray cookie sheet with nonstick cooking spray. Drop dough by 1/4 cupfuls, 2 inches apart, onto prepared cookie sheet. Bake 22 to 24 minutes or until golden brown. Serve warm.