Cheddar Irish Soda Biscuits

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Perfect for a St. Patrick's Day potluck or as a companion for a rich stout stew through the year!
Votes: 1
Rating: 5
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Rate this recipe!
Course Breads
Prep Time 15 minutes
Cook Time 22 minutes
Servings
people
Course Breads
Prep Time 15 minutes
Cook Time 22 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. In large bowl, whisk together flour, salt and baking soda. With fingertips or pastry blender, cut in butter until pea-sized crumbs form; stir in cheese. Make a well in center of flour mixture. Pour buttermilk into well. With woo
  2. Spray cookie sheet with nonstick cooking spray. Drop dough by 1/4 cupfuls, 2 inches apart, onto prepared cookie sheet. Bake 22 to 24 minutes or until golden brown. Serve warm.