Buttered Strip Steaks
Servings Prep Time
4people 0minutes
Cook Time
16minutes
Servings Prep Time
4people 0minutes
Cook Time
16minutes
Instructions
  1. Preheat grill to medium. Grill steaks on rack, uncovered, turning once. Cook 8 to 12 minutes or until the internal temperature reaches 135°F on a meat thermomete for medium-rare doneness.
  2. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap, and chill. Cut flavored butter into 8 slices.
  3. Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley, if desired.
  4. Note: If you have any leftover flavored butter, use it as a spread on French bread, on toasted pieces of Italian bread topped with slices of Roma tomatoes, on baked potatoes or in mashed potatoes.