Braised Chuck Steaks with Lentils
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Instructions
  1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
  2. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-t
  3. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
  4. Total Recipe Time: 1-1/2 to 1-3/4 hours.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com