Beef, Wild Rice and Mushroom Bake

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With lean ground beef and fresh vegetables, this baked delight packs a tasty, nutritional wallop!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375° F. Heat large nonstick skillet over medium heat until hot. Add ground beef and mushrooms; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in rice, contents of seasoning pack
  2. Spoon beef mixture into 2-quart baking dish. Stir in water amount indicated in rice package directions, plus 1/2 cup additional water. Cover with aluminum foil.
  3. Bake in 375° oven 45 to 50 minutes or until water is absorbed. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
  4. Total recipe time: 1 to 1-1/4 hours
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com