Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; add cheese; cook
Meanwhile, place 2 cups corn chips in 9-inch pie plate. Crush chips slightly to lay flat on bottom of pie plate.
Spoon beef mixture over crushed corn chips; press gently with back of spoon to form even layer. Top with remaining 1 cup corn chips and 1/2 cup salsa. Serve immediately.
To serve, cut pie into wedges and carefully remove with pie server. Top with additional salsa, as desired.
https://www.gohugos.com/wp-content/uploads/2016/09/68F41FBB-24C1-4D1F-9297-A259B96876341.jpg262401roothttps://www.gohugos.com/wp-content/uploads/2016/01/hugos_logo_blue-1-300x138.pngroot2016-09-09 15:16:032016-09-09 15:16:03Beef Tamale Pie