Beef Broccoli Stir Fry
Enjoy this Asian-inspired dish served over rice.
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Servings Prep Time
0people 0minutes
Cook Time
0minutes
Instructions
  1. Slice beef into 1-inch thin pieces; set aside.
  2. Mix cornstarch, salt and sugar; blend into soy sauce, set aside.
  3. Cut broccoli into 3/4 inch pieces and slice carrots. Add peanut oil to wok or large frying pan and heat until hot. Cook carrots and broccoli until tender. Remove and set aside.
  4. Add olive oil and beef to pan and cook until done. Add peas, bamboo shoots, water chestnuts and 1/4 cup water. Stir soy mix and cook until thickened; add carrots and broccoli.
  5. Serve over rice.