In a small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8-9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read
Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon chunky apricot sauce over pork chops.