Apple-Pecan Tenderloin Medallions
This quick, appetizing entree is ideal for those cool fall nights at home, served with your favorite steamed vegetables and warm bread.
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Instructions
  1. Trim fat from pork. Cut pork into 1/2-inch thick slices.
  2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes mor
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com