Confetti Pasta Salad

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This festive side dish adds color to any table!
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Prep Time 0 minutes
Cook Time 0 minutes
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Instructions
  1. Prepare pasta according to package. In large bowl mix drained pasta, vegetables and dressing. Stir thoroughly to coat. Chill for 1-2 hours before serving.

Beef, Wild Rice and Mushroom Bake

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With lean ground beef and fresh vegetables, this baked delight packs a tasty, nutritional wallop!
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Cook Time 0 minutes
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Instructions
  1. Preheat oven to 375° F. Heat large nonstick skillet over medium heat until hot. Add ground beef and mushrooms; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in rice, contents of seasoning pack
  2. Spoon beef mixture into 2-quart baking dish. Stir in water amount indicated in rice package directions, plus 1/2 cup additional water. Cover with aluminum foil.
  3. Bake in 375° oven 45 to 50 minutes or until water is absorbed. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
  4. Total recipe time: 1 to 1-1/4 hours
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Apple-Pecan Tenderloin Medallions

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This quick, appetizing entree is ideal for those cool fall nights at home, served with your favorite steamed vegetables and warm bread.
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Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
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Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Trim fat from pork. Cut pork into 1/2-inch thick slices.
  2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4-6 minutes mor
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Spaghetti Carbonara

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You will be instantly transported to old Italy with this delicious, mouth-watering dish!
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Course Entrées, Pastas
Prep Time 10 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Heat large covered saucepan of salted water to boiling over high heat. Add spaghetti and cook as label directs; drain pasta, then return to saucepan.
  2. Meanwhile, heat large skillet over medium-high heat. Add bacon and cook 10 minutes or until crisp, stirring frequently. Add garlic and cook 1 minute, stirring. Remove skillet from heat; carefully drain off fat. Add cream to bacon and cook over medium-high
  3. In small bowl, lightly whisk eggs with chives, if using. Slowly stir eggs into skillet. Pour sauce over spaghetti. With tongs, toss spaghetti with sauce until well combined. Sprinkle with cheese to serve.

Oven-Fried Honey-Dijon Chicken

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Course Entrées
Prep Time 10 minutes
Cook Time 20 minutes
Servings
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Course Entrées
Prep Time 10 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Preheat oven to 425°. Spray rimmed baking pan with nonstick cooking spray.
  2. In large zip-top plastic bag, combine cornmeal, flour, Old Bay seasoning, basil, oregano and salt. Seal bag and shake until well combined. In medium bowl, whisk together onion, Dijon mustard, honey and lemon juice.
  3. Dip 2 chicken breasts into mustard-honey mixture to coat, then place in bag with cornmeal mixture. Seal bag, pressing out excess air. Shake bag to evenly coat chicken; transfer chicken to prepared pan. Repeat with remaining chicken, mustard-honey mixture
  4. Bake chicken 20 to 25 minutes or until internal temperature reaches 165°.

Country-Style Baked Beans

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Bring a taste of the country to your family's dinner table!
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Course Side Dishes
Prep Time 20 minutes
Cook Time 60 minutes
Servings
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Instructions
  1. Preheat over to 325°. Spray 3-quart casserole dish with nonstick cooking spray.
  2. In large skillet with 2-inch sides, cook bacon over medium heat 10 minutes, stirring occasionally. Add onion and cook 5 to 7 minutes or until bacon is lightly browned. Remove from heat and stir in remaining ingredients.
  3. Transfer mixture to prepared casserole dish and bake 1 hour.

Braised Chuck Steaks with Lentils

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Instructions
  1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
  2. Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-t
  3. Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
  4. Total Recipe Time: 1-1/2 to 1-3/4 hours.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Strawberry Cupcakes

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A sweet treat for all of the sweeties in your life!
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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking soda and salt until well blended. In small bowl, combine buttermilk, oil, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture and buttermilk mixture and bea
  3. Line 24 standard muffin cups with paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in p

Grilled Red Potatoes

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Quick & easy grilled side dish!
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Rating: 3.5
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Course Side Dishes
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Side Dishes
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Votes: 2
Rating: 3.5
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Instructions
  1. Chop potatoes in half. Cut two large pieces of foil and place half of the potatoes on the center of each. Sprinkle seasoned salt and pepper over potatoes to taste. Divide garlic and parsley evenly then spread over the potatoes. Slice the butter thinly add

Classic Steak With Blue Cheese Chive Butter

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Instructions
  1. Combine steaks and 1 cup marinade. Marinate for at least 30 minutes in the refrigerator.
  2. Combine blue cheese in a bowl with butter and chives. Stir to combine. Set aside. Heat grill or a large skillet over medium-high heat, if pan frying add 2 tablespoons butter mixture to pan. Sear steaks. Discard used marinade. Cook to desired doneness (abo
  3. Recipe provided by KC Masterpiece.