Lemon Cream Cheese Frosting

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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
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Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Strawberry Cupcakes

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A sweet treat for all of the sweeties in your life!
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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking soda and salt until well blended. In small bowl, combine buttermilk, oil, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture and buttermilk mixture and bea
  3. Line 24 standard muffin cups with paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in p

Red Velvet Cupcakes

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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, cocoa, baking soda, and salt until well blended. In small bowl, combine buttermilk, food coloring and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and buttermilk mixture and be
  3. Line muffin pans with 24 standard paper liners. Spoon batter evenly into cups. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking. Cool cupcakes in pa

Buttercream Frosting

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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Instructions
  1. In medium bowl, with mixer at low speed, beat powdered sugar, butter, milk and vanilla extract 1 minute or just until combined, scraping bowl occasionally with rubber spatula. Increase speed to medium and beat 3 minutes or until smooth and creamy, scrapin

Strawberry Buttercream Frosting

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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. In medium bowl, with mixer at low speed, beat powdered sugar, butter, chopped strawberries, and vanilla extract 1 minute or just until combined, scraping bowl occasionally with rubber spatula. Increase speed to medium and beat 3 minutes or until smooth an

Cream Cheese Frosting

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Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
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Rating: 0
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Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Chocolate Chunk Walnut Brownies

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Just wait until you sink your teeth into these deliciously decadent chocolate treats!
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Course Desserts
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 50 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. Spray bottom of 9x9-inch glass or ceramic dish with nonstick cooking spray. In microwave-safe medium bowl, heat 1-1/2 cups chocolate chips and 2 tablespoons butter in microwave oven on high 1-1/2 to 2 minutes or until chocolate
  2. In large bowl, with mixer on medium speed, beat sugar, vanilla, salt and remaining 6 tablespoons butter 2 to 3 minutes or until light and creamy. Beat in eggs 1 at a time until incorporated. With mixer on low speed, beat in chocolate mixture; beat in flou
  3. Bake brownie 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool brownie in pan on wire rack. Cut into 9 brownies.

Lemon Vanilla Cupcakes

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Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
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Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking powder, and salt until well blended. In small bowl, whisk together milk, sour cream, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and milk mixture and beat jus
  3. Line muffins pans with 24 standard paper liners. Spoon batter evenly into cups. Spoon 1 teaspoon lemon curd into each cup, and with toothpick, swirl curd into batter. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean,

Chocolate Cream Cheese Frosting

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Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Rating: 0
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Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Creamed Spinach-Stuffed Tomatoes

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Colorful, creamy and savory, this is one side dish that could very well be the star of your dinner plate!
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Course Side Dishes
Prep Time 20 minutes
Cook Time 2 minutes
Servings
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Instructions
  1. Place oven rack about 6 inches from source of heat. Preheat broiler. Spray 8 x 8 inch glass or ceramic baking dish with nonstick cooking spray. With sharp knife, cut off ¼ inch from stem end of each tomato. With spoon, carefully scoop out pulp and se
  2. In large nonstick skillet, melt butter over medium heat. Add garlic, and onion, and cook 4 to 5 minutes or until tender and lightly browned, stirring occasionally. Stir in creamed spinach, salt, pepper, and cayenne pepper, and cook 3 to 4 minutes or until
  3. Evenly spoon creamed spinach mixture into tomatoes; sprinkle with remaining ¼ cup cheese. Broil tomatoes 2 to 3 minutes or until cheese is melted and lightly browned.