America’s Cut Mushroom

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Course Entrées
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
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Instructions
  1. Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes unt
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Cajun Style Pork Loin

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Bring a little southern flair to your table with this spicy rub!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, combine all seasonings. Place roast in a shallow baking pan. Rub mixture over roast to completely coat. Bake at 350°F for 45 minutes or until thermometer inserted into center of meat reads 150°F. Remove roast from oven and loose