Bourbon and Cola Glazed Ham

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Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Pour 2 cans cola and squeeze juice from orange into pan. Add orange halves and thyme sprigs to pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepot, heat remaining can of cola over medium-low heat 30 minutes or until reduced by half. Stir remaining ingredients into saucepot and simmer 3 to 5 minutes, or until brown sugar dissolves; remove from heat.
  3. Remove ham from oven. With sharp knife, lightly score outside of ham, making parallel 1/2-inch-deep incisions in crosshatch pattern. Brush ham with some of the glaze and return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130&

Beef Slow Cooker Irish Stew

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Celebrate the Emerald Isle with this traditional savory stew!
Instructions
  1. In large skillet, heat oil over medium-high heat. In 2 batches, add beef and cook each batch 3 to 5 minutes or until beef is browned, stirring occasionally. Transfer beef to 5 to 6 quart slow cooker.
  2. Add potatoes, thyme, garlic, leeks, bay leaf, onion, broth, carrots, barley, parsley, and Worcestershire sauce. Cover and cook on low 7 to 8 hours or until beef and potatoes are tender.
  3. In medium bowl, whisk together water, and flour; stir into slow cooker. Increase heat to high, cover and cook 15 minutes. Stir in peas, and vinegar; cover and cook 3 minutes. Remove and discard bay leaf, and thyme stems. Season with salt, and pepper. Serv

Potato Chowder

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Nourish your body and soul with this comfort food classic!
Instructions
  1. In large saucepot, melt butter over medium-low heat. Add garlic, carrots, celery, and onion, and cook 5 to 6 minutes or until vegetables are almost soft, stirring occasionally. Increase heat to medium; stir in 2 tablespoons flour. Gradually stir in broth.
  2. Add potatoes and heat to simmering. Partially cover and simmer 15 minutes, stirring occasionally. In small bowl, whisk together milk and remaining 1 tablespoon flour; stir mixture into soup. Simmer 8 to 10 minutes or until soup thickens slightly, stirring
  3. Ladle soup into bowls to serve.
  4. Makes: 8 cups