Beef Broccoli Stir Fry

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Enjoy this Asian-inspired dish served over rice.
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Slice beef into 1-inch thin pieces; set aside.
  2. Mix cornstarch, salt and sugar; blend into soy sauce, set aside.
  3. Cut broccoli into 3/4 inch pieces and slice carrots. Add peanut oil to wok or large frying pan and heat until hot. Cook carrots and broccoli until tender. Remove and set aside.
  4. Add olive oil and beef to pan and cook until done. Add peas, bamboo shoots, water chestnuts and 1/4 cup water. Stir soy mix and cook until thickened; add carrots and broccoli.
  5. Serve over rice.

Sweet Sesame Wings

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Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large bowl, whisk together cola, garlic, soy sauce, mustard, sesame oil, ginger and cayenne. Place wings in 2 large zip-top plastic bags; pour half of the cola mixture into each bag over wings. Seal bags and refrigerate 2 hours to marinate.
  2. Place rimmed baking pan in oven; preheat oven to 400°. Drain wings and reserve marinade. Carefully add oil to baking pan and swirl to coat bottom of pan. Place wings in single layer on baking pan and bake 15 minutes. Toss wings with reserved marinade
  3. Transfer wings to separate rimmed baking pan and keep warm in oven. Transfer remaining liquid in baking pan to small saucepot and cook over high heat 10 minutes or until mixture is slightly thickened. In small bowl, whisk together water and cornstarch; ad
  4. Transfer wings to large serving bowl and toss with sauce. Sprinkle wings with green onions and sesame seeds. Serve with celery sticks, if desired.

Island Grilled Beef

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Course Entrées
Prep Time 10 minutes
Cook Time 12 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 12 minutes
Servings
people
Votes: 0
Rating: 0
You:
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Instructions
  1. In blender, purée all ingredients, except steaks. Place steaks in large zip-top plastic bag; pour juice mixture into bag. Seal bag, pressing out excess air. Massage ingredients in bag to combine. Refrigerate at least 4 hours or up to 12 hours to mari
  2. Prepare outdoor grill for direct grilling over medium heat. Remove steaks from marinade; reserve marinade. Place steaks on hot grill rack and cook 12 to 14 minutes or until internal temperature reaches 145° for medium-rare, turning once halfway throu