Shepherd’s Pie

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A delicious, classic pub favorite you can make right in your own kitchen!
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Course Entrées
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 425°. Spray 13 x 9-inch glass or ceramic baking dish with nonstick cooking spray. In large nonstick skillet, cook beef and garlic over medium-high heat 7 to 8 minutes or until beef is no longer pink, stirring frequently. Stir in 3 tab
  2. In same skillet, cook mushrooms, onion, and remaining 1/2 teaspoon salt and 3/4 teaspoon pepper over medium-high heat 5 to 6 minutes or until onion and mushrooms are tender, stirring occasionally. Fold in peas and carrots and remaining 2 tablespoons flour
  3. In medium microwave-safe bowl, heat potatoes in microwave oven on high 1 minute to soften. Stir potatoes; spread evenly over vegetable mixture.
  4. Bake pie 20 to 25 minutes or until sides begin to bubble. Let stand 15 minutes before cutting.

Traditional Beef Stroganoff

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A classic family favorite!
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Rating: 0
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Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
Course Entrées, Pastas
Prep Time 15 minutes
Cook Time 21 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add fettuccine and cook as label directs. Drain fettucine, then return to saucepot.
  2. In large nonstick skillet, heat oil over medium-high heat. Add beef and cook 3 minutes or until lightly browned, stirring occasionally. With slotted spoon, transfer beef to small bowl.
  3. In same skillet, cook onion over medium heat 3 to 4 minutes or until onion is tender. Add mushrooms and cook 5 minutes. Reduce heat to medium-low. Stir in broth, mustard, salt, pepper and beef, and cook 8 minutes or until steak is cooked through. Add beef