Baked Meatballs

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These meatballs will be a great addition to your next party!
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Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. In a saucepan mix the sauce ingredients. Heat and stir until smooth. Set aside. Mix meatball ingredients in a large bowl. Form into small balls (about 1 1/2 inches in diameter). Place meatballs into a baking pan and cover with sauce. Bake at 350° for

Appetizer Meatballs

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These tasty meatballs are convenient for appetizers, snacks, party treats, salads or sub sandwiches!
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Rating: 0
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Course Appetizers
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Appetizers
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 375° F. With hands or wooden spoon, mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4-inch balls (mixture will be fairly soft and balls will not be perfect). Arrange closely together in single layer or ungrea
  2. Makes about 7 dozen meatballs. Nutritional values for 7 meatballs per serving.
  3. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com