Spicy Beef Back Ribs

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Enjoy your grilling season even more with these mouthwatering, spicy beef ribs!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Heat oil in medium saucepan over medium high heat until hot. Add onion, garlic and pepper flakes; cook and stir 4 to 5 minutes or until onion is tender. Add chili sauce, water and lemon juice; bring to a boil. Reduce heat and simmer 5 minutes, stirring fr
  2. Prepare charcoal grill for indirect cooking by igniting an equal number of charcoal briquets on each side of fire grate, leaving open space in center. When coals are medium, ash-covered (25 to 30 minutes), add 3 to 4 new briquets to each side. Position co
  3. Place ribs, meat side up, in large (16-1/8 x 11-3/4 x 2-7/8 inches) foil roasting pan. Pour remaining sauce over ribs; turn ribs to coat. Cover tightly with aluminum foil; place foil pan on cooking grid. Cover with grill lid and grill over medium heat 1 t
  4. Total recipe time: 1 hour, 15 minutes to 1 hour, 30 minutes.
  5. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Beef Tenderloin & Greens Dijon

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This hearty tenderloin beef salad is hearty enough to be an entire meal on its own!
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Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
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Instructions
  1. Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1 x 1/2-inch pieces.
  2. Heat oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef. Season with salt and pepper.
  3. Toss greens with 1/2 cup dressing in large bowl; place on platter. Top with beef and croutons. Serve with remaining dressing.
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Wild Mushroom Lasagna

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Course Entrées, Pastas
Prep Time 40 minutes
Cook Time 40 minutes
Servings
people
Course Entrées, Pastas
Prep Time 40 minutes
Cook Time 40 minutes
Servings
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Instructions
  1. Preheat oven to 375°. Spray 13 x 9-inch baking dish with nonstick cooking spray. Cook lasagna noodles as label directs, drain.
  2. Meanwhile, in medium saucepot, melt butter over medium-low heat. Stir in flour and cook 1-minute. Add milk and heat to simmering, whisking constantly; cook 8 to 10 minutes or until mixture thickens, whisking frequently. Stir in 1 teaspoon salt, 3/4 teaspo
  3. Meanwhile, in large skillet, heat oil over medium-high heat. Add mushrooms and cook 6 to 8 minutes or until most liquid is released from mushrooms, stirring frequently. Add garlic, rosemary, and remaining 3/4 teaspoon salt and pepper, and cook 1 minute, s
  4. Spread about 1-1/4 cups sauce into bottom of prepared baking dish; top with 4 noodles, 2 cups mushroom mixture, 2/3 cup ricotta cheese, 2 cups loosely packed baby spinach and 1/2 cup Parmesan-Asiago cheese blend. Repeat 2 more layers of sauce, noodles, mu
  5. Bake 40 to 45 minutes or until edges are bubbly and top is browned. Let stand 10 minutes before cutting.

Beef Tacos

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Quick, easy, delicious and fun... This could be the perfect meal!
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
  2. Stir in corn and salsa; heat through. Serve in taco shells with your choice of toppings.
  3. Total recipe time: 20 minutes.
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Little Italy Pasta Salad

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Instructions
  1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
  2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.

Apple-Walnut Turkey Stuffing

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Prep Time 20 minutes
Cook Time 55 minutes
Servings
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Instructions
  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with nonstick cooking spray. Place bread on 2 rimmed baking pans and bake 15 minutes or until bread is lightly crisped; let cool. Transfer bread to large bowl.
  2. Meanwhile, in large skillet, melt butter over medium heat. Add celery and onion, and cook 3 to 4 minutes or until onion is almost tender, stirring occasionally. Stir in garlic, apples, sage, salt, pepper and poultry seasoning, and cook 4 to 5 minutes or u
  3. In small bowl, whisk eggs. Pour hot broth mixture over bread. Add eggs and walnuts and gently toss until combined. Transfer bread mixture to prepared baking dish. Bake 55 to 60 minutes or until top is lightly browned.

Seasoned Sweet Potato Wedges

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Low in calories, fat, and sodium. High in flavor, taste, and deliciousness!
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Course Side Dishes
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
Course Side Dishes
Prep Time 10 minutes
Cook Time 55 minutes
Servings
people
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Instructions
  1. Preheat oven to 425°. Line large rimmed baking pan with aluminum foil or parchment paper; spray with nonstick cooking spray. In small bowl, combine cinnamon, salt, cayenne pepper, allspice and white pepper.
  2. In large bowl, toss potatoes with oil and cinnamon mixture until well combined; transfer potatoes to prepared pan. Roast potatoes 55 to 60 minutes or until tender and lightly browned, stirring once halfway through roasting; transfer potatoes to large bowl
  3. Toss potatoes with parsley until well combined.

Raisin Bran Muffins

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These muffins are great to bake for a hot breakfast!
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Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Instructions
  1. Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly. Line muffin tins with paper liners and fill 2/3 full.
  2. Bake at 350° F for 15-20 minutes. Store unused batter in sealed container.
  3. It will keep in the refrigerator for up to two weeks.

Wild Rice & Asparagus Stuffed Chicken

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Course Entrées
Prep Time 35 minutes
Cook Time 18 minutes
Servings
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Instructions
  1. Preheat oven to 450°. Spray rimmed baking pan with nonstick cooking spray. Prepare rice as label directs.
  2. Meanwhile, with sharp paring knife, cut each chicken breast horizontally in half, but do not cut all the way through, leaving about 1/4 inch uncut. Open chicken breasts and lay flat between plastic wrap on work surface. With flat end of meat mallet, pound
  3. In medium bowl, combine cooked rice, cream cheese, asparagus, bell pepper and thyme. Leaving 1/2-inch border, spoon about 1/2 cup rice mixture onto bottom half of each chicken breast, then roll chicken around filling to enclose. Place chicken, seam side d
  4. Meanwhile, in small saucepot, cook cream, cheese spread and cayenne to simmering over medium-low heat; simmer 2 minutes. Makes about 1-1/2 cups sauce. Spoon sauce over chicken to serve.

Anytime Ham and Cheese Frittata

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The perfect "anytime" dish for a weekend breakfast, brunch, light lunch or dinner!
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Prep Time 15 minutes
Cook Time 35 minutes
Servings
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Instructions
  1. In a large mixing bowl, whisk eggs, milk, dry mustard, red pepper flakes and salt. Add bread pieces, stirring to combine; set aside.
  2. Heat oven to 400° F. In a large 10-inch ovenproof skillet, heat olive oil over medium high heat. Add potatoes and cook until golden and beginning to crisp. Add ham and cook, stirring often, for 2-3 minutes more. Push ham and potatoes to the side of t
  3. Cut into wedges and serve.
  4. Recipe and photos courtesy of the National Pork Board, http://www.porkbeinspired.com