Jalape_o-Chicken Quesadillas

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 25 minutes
Cook Time 8 minutes
Servings
people
Course Entrées
Prep Time 25 minutes
Cook Time 8 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cover grill rack with foil. Prepare outdoor grill for direct grilling over medium heat. Spray large skillet with nonstick cooking spray. Cook jalapeño and onion over medium heat 4 minutes, stirring occasionally. Add chicken, salsa and cumin, and cook
  2. Spray foil-lined grill rack with nonstick cooking spray. Place 4 tortillas in single layer on foil: sprinkle each tortilla with 6 tablespoons cheese. Evenly divide chicken mixture over cheese, then top each with 6 tablespoons remaining cheese and remainin
  3. Cut quesadillas into wedges and serve with sour cream, if desired.

Chicken & Black Bean Burritos

Print Recipe
These tasty burritos are bold and bodacious!
Instructions
  1. Preheat oven to 350°. In large saucepot, heat oil over medium-high heat. Add chiles, onion and bell pepper, and cook 5 to 7 minutes or until vegetables are almost tender, stirring occasionally. Reduce heat to medium. Stir in beans, chicken, lime juic
  2. Spray rimmed baking pan with nonstick cooking spray. Evenly spoon about 1-1/4 cups chicken mixture down center of each tortilla; fold sides over filling. Place burritos seam side down in prepared pan. Bake 15 to 20 minutes or until tops of burritos are li

Slow Cooker Black Beans with Rice

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Prep Time 30 minutes
Cook Time 270 minutes
Servings
people
Course Side Dishes
Prep Time 30 minutes
Cook Time 270 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In colander, rinse beans with cold water; discard any shriveled beans. In large saucepot, add beans and enough water to cover by 2 inches; heat to boiling over high heat. Reduce heat to medium-low; cover and cook 25 minutes, stirring occasionally. Drain b
  2. In 5 to 6-quart slow cooker, combine beans, undrained chiles, broth, taco seasoning, garlic and onion. Cover with lid and cook on high 4-1/2 to 5 hours or on low 9 to 10 hours or until beans are tender.
  3. Meanwhile, prepare rice as label directs.
  4. Just before serving, stir cilantro and lime juice into beans. Serve beans over rice sprinkled with additional cilantro, if desired. Makes about 7 cups beans and 4 cups rice.