Pineapple Mango Salsa – Tailgate Tips Feature

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Watch Chef Mitch from Hugo's Family Marketplace make this delicious Pineapple Mango Salsa for your next tailgating party. Perfect with chips or on your favorite brat.
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Prep Time 15 Minutes
Servings
Ingredients
Prep Time 15 Minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dice all ingredients and mix well Serve with tortilla chips or on top of a bratwurst and enjoy!
Recipe Notes

Watch Chef Mitch prepare this Pineapple Mango Salso during the first Hugo's Family Marketplace Tailgating Tips series. Click HERE to watch video.

Hash Brown & Egg Bake

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This appetizing dish will make breakfast not only the most important meal of the day, but also the most delicious!
Instructions
  1. Preheat oven to 325°. Generously spray 13 x 9-inch baking dish with nonstick cooking spray. In large nonstick skillet, cook bacon over medium heat 10 minutes or until crisp. Transfer to paper towels to drain and cool. Discard most of bacon fat
  2. Into same skillet, add onion and cook 5 minutes or until tender. Set aside 1/4 cup onion. To remaining onion in skillet, add mushrooms, and bell pepper, and cook 8 minutes or until vegetables are tender, stirring occasionally. Remove skillet from heat; st
  3. In large bowl, mix eggs, milk, 1/2 teaspoon salt, and 1/2 teaspoon pepper. In medium bowl, mix hash browns, remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and reserved onion. Press hash browns onto bottom and up sides of baking dish. Evenly spread pepp
  4. Bake 45 to 50 minutes or until center is set. Remove from oven; let stand 10 minutes. To serve, cut into squares and sprinkle with green onions.