Grilled Salmon & Spinach Salad

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Enjoy this delicious, healthy alternative at your next summer cookout!
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Course Entrées, Salads
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
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Instructions
  1. Place salmon in large zip-top plastic bag and pour ½ cup vinaigrette over salmon. Seal bag and refrigerate 30 minutes.
  2. Prepare outdoor grill for direct grilling over medium-high heat; oil grill rack. Place salmon on hot grill rack, skin side up, and cook 3 to 5 minutes per side, or until internal temperature reaches 145°. Separate skin from salmon while removing salm
  3. To serve, distribute spinach, onion, tomatoes, cucumber, cheese, and salmon fillets over 4 serving plates. Serve with remaining vinaigrette. Garnish with chives, if desired.