Maple-Brandy Turkey Glaze

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Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 18 minutes
Servings
people
Ingredients
Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 18 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In small saucepot, heat brandy to boiling over medium-high heat. Boil 6 to 8 minutes or until reduced by half. Stir in remaining ingredients and heat to simmering over medium-high heat. Cook 5 minutes and remove saucepot from heat.

Maple-Roasted Acorn Squash

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Course Side Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
people
Course Side Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add 1/4-inch water to pan; sprinkle squash with salt and pepper.
  2. Place 1 tablespoon syrup, 1/2 tablespoon butter and 1/2 tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.