Naan Flatbread Pizza

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An easy and delicious flatbread pizza you can make on the grill. Great for tailgating at the game or in front of your TV.
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Instructions
  1. Grill the top of the Naan Bread for 2-4 minutes. Remove from the grill
  2. Top with cheese, followed by the chicken, red onions and sriracha.
  3. Return to grill until cheese is melted
  4. Remove from grill and garnish with ranch dipping sauce
  5. Slice, serve and enjoy!
Recipe Notes

Watch our video with Chef Mitch to find out just how easy this recipe is to make.  Click HERE

Chicken Oscar

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Course Entrées
Prep Time 25 minutes
Cook Time 18 minutes
Servings
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Instructions
  1. Preheat oven to 350°. In wide, shallow dish, combine flour, salt, paprika and white pepper. In large skillet, heat 1 tablespoon oil and butter over medium heat. Dip chicken in flour mixture to coat both sides; shake off excess flour. Add chicken to s
  2. Meanwhile, in same skillet, heat remaining oil over medium heat. Add garlic and cook 30 seconds; stir in crabmeat and cook 30 seconds. Add wine and lemon juice; heat to simmering and cook 30 seconds. Stir in asparagus and broth, and cook 3 minutes, stirri
  3. To serve, preheat broiler. Place chicken on rimmed baking pan; evenly spoon crabmeat mixture over chicken and top each with 1 slice cheese. Broil chicken 2 to 3 minutes or until cheese is melted and lightly browned. Sprinkle chicken with pepper.

Mediterranean Veggie Sandwich

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Prep Time 20 minutes
Cook Time 0 minutes
Servings
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Instructions
  1. Pour 2 tablespoons artichoke marinade into small bowl; stir in garlic and oil. Drain remaining marinade from artichokes; coarsely drop artichokes. Brush cut sides of bread with oil mixture.
  2. Layer bottom half of loaf with cheese, onion, artichokes, red peppers, olives, tomatoes and basil. Place top half of loaf over fillings. Cut sandwich crosswise into 4 sandwiches.
  3. Additional filling suggestions: capers, goat cheese, arugula or spinach leaves and/or chopped sun-dried tomatoes in oil.