Cranberry-Walnut Rugelach

Print Recipe
These pastries are perfect for any holiday party, brunch with friends or quiet Sunday breakfast.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 45 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare Rugelach Dough: In large bowl, with mixer at medium speed, beat cream cheese, butter, and sour cream until light and fluffy, occasionally scraping bowl with rubber spatula. Add powdered sugar, salt, and vanilla extract, and beat until combined. Re
  2. Prepare Cranberry-Walnut filling: In medium bowl, combine cranberries, walnuts, sugar, and cinnamon.
  3. Preheat oven to 350°. Line 2 large cookie sheets with parchment paper or nonstick foil. In small microwave-safe bowl, heat honey in microwave oven on high 10 seconds or until melted. Sprinkle work surface with flour and roll out 1 disk into 9-
  4. Bake cookies on 2 oven racks 20 to 25 minutes or until golden brown, rotating sheets between upper and lower racks halfway through baking. Slide cookies from parchment or foil onto wire racks to cool. Store in tightly covered container at

Lemon Cream Cheese Frosting

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Buttercream Frosting

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In medium bowl, with mixer at low speed, beat powdered sugar, butter, milk and vanilla extract 1 minute or just until combined, scraping bowl occasionally with rubber spatula. Increase speed to medium and beat 3 minutes or until smooth and creamy, scrapin

Strawberry Buttercream Frosting

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In medium bowl, with mixer at low speed, beat powdered sugar, butter, chopped strawberries, and vanilla extract 1 minute or just until combined, scraping bowl occasionally with rubber spatula. Increase speed to medium and beat 3 minutes or until smooth an

Cream Cheese Frosting

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Lemon Vanilla Cupcakes

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Course Desserts
Prep Time 20 minutes
Cook Time 22 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. In medium bowl, stir flour, baking powder, and salt until well blended. In small bowl, whisk together milk, sour cream, and vanilla extract.
  2. In large bowl, with mixer at medium speed, beat sugar, and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping bowl occasionally with rubber spatula. Reduce speed to low. Alternately add flour mixture, and milk mixture and beat jus
  3. Line muffins pans with 24 standard paper liners. Spoon batter evenly into cups. Spoon 1 teaspoon lemon curd into each cup, and with toothpick, swirl curd into batter. Bake 22 to 24 minutes or until toothpick inserted in center of cupcakes comes out clean,

Chocolate Cream Cheese Frosting

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large bowl, with mixer at medium speed, beat cream cheese, and butter 3 minutes or until smooth, scraping bowl occasionally with rubber spatula. Reduce speed to low. Add powdered sugar, milk, and vanilla extract, and beat at low until blended. Increase

Decorator’s Icing

Print Recipe
Make your holiday cookies extra special with colored icing!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Desserts
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl, combine powdered sugar and condensed milk. Stir until a soft, smooth paste forms. Separate icing into small bowls and stir a drop or two of coloring in each. Use quickly before icing sets. Makes 1 cup.