Apricot-Mustard Grilled Pork Tenderloin

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This delicious, quick and easy pork tenderloin is perfect paired with rice or couscous and a cool cucumber & onion salad with Italian dressing.
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Course Entrées
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Course Entrées
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145° F, followed by a 3-minute rest time. Brush wi
  2. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com