Poblano-Stuffed Meatloaf

Print Recipe
A new twist on an old favorite!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 0 minutes
Cook Time 135 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 Heat oven to 350° F. Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
  2. Divide beef mixture in half. Shape each half into 8x4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with remaining pep
  3. Bake in 350° F over 1 hour and 10 minutes to 1 hour and 20 minutes, until instant-read thermometer inserted into center registers 160° F.
  4. Let stand 10 minutes. Cut into slices.