Cheesesteak Pizza

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Philly meets Italy in this new twist on two old favorites!
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Instructions
  1. Heat oven to 400° F. Heat large nonstick over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. R
  2. Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400° oven 8 to 10 minutes or until cheese is melted.
  3. Total recipe time: 30 minutes
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Baked Meatballs

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These meatballs will be a great addition to your next party!
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Prep Time 0 minutes
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Instructions
  1. In a saucepan mix the sauce ingredients. Heat and stir until smooth. Set aside. Mix meatball ingredients in a large bowl. Form into small balls (about 1 1/2 inches in diameter). Place meatballs into a baking pan and cover with sauce. Bake at 350° for

Beef Tenderloin & Greens Dijon

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This hearty tenderloin beef salad is hearty enough to be an entire meal on its own!
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Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
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Instructions
  1. Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1 x 1/2-inch pieces.
  2. Heat oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef. Season with salt and pepper.
  3. Toss greens with 1/2 cup dressing in large bowl; place on platter. Top with beef and croutons. Serve with remaining dressing.
  4. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Stuffed Pork Chops

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These pork chops look fancy-but they have very little preparation!
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Rating: 3.75
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Votes: 4
Rating: 3.75
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Instructions
  1. Prepare stuffing according to package and set aside.
  2. On a plate mix flour, salt and pepper. Place 2 tablespoons of stuffing inside each pork chop then lightly bread each side of each pork chop with flour mixture and set aside. In a large skillet heat oil for frying. Lightly brown both sides of each pork cho
  3. Remove from skillet to a glass baking dish and cover with foil. Bake at 375° F for 30 minutes. Uncover and bake for an additional 15 minutes.

Grande Beef Empanada

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These tasty beef pastries are easy as pie to make!
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Instructions
  1. Heat oven to 400° F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
  2. Stir in raisins, chili sauce, cumin, salt and pepper. Cook and stir 1 minute. Remove from heat.
  3. Unfold pie crust; place on baking sheet. Spoon beef mixture evenly over 1/2 of dough, leaving 1-1/2 inch border around edge. Moisten edge of dough with water; fold pastry over filling. Press edges of dough together with fork to seal. Prick center of dough
  4. Bake in 400° F oven 16 to 18 minutes or until pastry is golden brown. Serve with toppings, if desired.
  5. Total recipe time: 40 to 45 minutes
  6. Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Ham & Egg Scramble

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Surprise your family with this savory, hot breakfast!
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Course Breakfast
Prep Time 0 minutes
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Ingredients
Course Breakfast
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
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Instructions
  1. Preheat oven to 350° F. Spray a 12x7 inch pan with non-stick cooking spray. Beat eggs until foamy. Mix all remaining ingredients together with the eggs and pour into pan. Bake for 30 minutes.