Lime-Apricot Chicken

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In small bowl, whisk together garlic, preserves, lime juice and soy sauce. Set aside 1/2 cup apricot mixture. Place chicken in large zip-top plastic bag; pour remaining apricot mixture over chicken. Seal bag; refrigerate 1 to 2 hours to marinate.
  2. In medium bowl, mix brown sugar, pineapple juice, vinegar and allspice. Add nectarines, plums and cherries; toss to combine. Cover and refrigerate until ready to serve.
  3. Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack and cook 18 to 20 minutes or until chicken loses its pink color throughout and internal temperature reaches 165

Flank Steak Sat_ with Peanut Dipping Sauce

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 15 minutes
Cook Time 4 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In wide, shallow dish, cover skewers with water and let stand 30 minutes. Meanwhile, in blender or food processor with knife blade attached, purée garlic, 3/4 cup coconut milk, brown sugar, lime juice, fish sauce, ginger and tumeric.
  2. Thread beef onto skewers; place in medium, deep bowl. Pour 1/2 cup coconut milk mixture over beef skewers and rotate to coat evenly. Refrigerate 30 minutes.
  3. In small saucepot, heat onions, peanut butter, soy sauce, red pepper flakes, remaining 1/2 cup coconut milk and remaining coconut milk mixture over low heat until mixture simmers, stirring occasionally with whisk. Cook 2 minutes; remove saucepot from heat
  4. Prepare outdoor grill for direct grilling over medium-high heat. Remove beef from marinade; discard marinade. Place skewers on hot grill rack and cook 4 to 5 minutes or until cooked through, turning once. Serve beef saté with peanut sauce for dipping

Classic Barbecued Chicken

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Course Entrées
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare outdoor grill for direct grilling over high heat. In small bowl, mix, paprika, Cajun seasoning, sugar, salt, pepper and garlic powder. Trim excess fat from chicken. Rub all sides of chicken with seasoning mixture.
  2. Place chicken, skin side down, on hot grill rack. Cover and cook 4 to 5 minutes or until outside of chicken is seared, watching carefully for flare-ups. If flare-ups occur, open grill and move chicken to outside, or cooler, part of grill.
  3. Reduce heat to medium. Turn chicken skin side up. Cover and cook 30 to 35 minutes longer, turning occasionally and watching carefully for flare-ups. Brush skin side of chicken liberally with some of the barbecue sauce during last 10 minutes of cooking.
  4. Turn off grill, cover and let stand 5 to 10 minutes. Chicken should reach an internal temperature of 165° and juices should run clear when chicken is pierced with a knife. Serve with any remaining barbecue sauce for dipping.

Country-Style Baked Beans

Print Recipe
Bring a taste of the country to your family's dinner table!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Prep Time 20 minutes
Cook Time 60 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat over to 325°. Spray 3-quart casserole dish with nonstick cooking spray.
  2. In large skillet with 2-inch sides, cook bacon over medium heat 10 minutes, stirring occasionally. Add onion and cook 5 to 7 minutes or until bacon is lightly browned. Remove from heat and stir in remaining ingredients.
  3. Transfer mixture to prepared casserole dish and bake 1 hour.

Smoky BBQ Pork Sandwiches

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 40 minutes
Cook Time 450 minutes
Servings
people
Prep Time 40 minutes
Cook Time 450 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne pepper and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and c
  2. Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but 1/2 cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbecue sauce. Cover and c

Pepper-Peach Glazed Ham

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 5 minutes
Cook Time 105 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepan, heat jelly, preserves, vinegar, mustard, brown sugar and sage to simmering over medium heat, stirring occasionally. Remove saucepan from heat.
  3. Remove ham from oven. With sharp knife, lightly score outside of ham, making parallel 1/2-inch-deep incisions in crosshatch pattern. Brush ham with some of the glaze; return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130
  4. Pour any drippings in roasting pan into same saucepan with any remaining glaze; heat to simmering over medium-high heat. Simmer 8 to 10 minutes or until sauce is reduced to about 2 cups. Serve ham with sauce.

Maple-Roasted Acorn Squash

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
people
Course Side Dishes
Prep Time 25 minutes
Cook Time 60 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. Place squash, cavity side up, in large rimmed baking pan and add 1/4-inch water to pan; sprinkle squash with salt and pepper.
  2. Place 1 tablespoon syrup, 1/2 tablespoon butter and 1/2 tablespoon brown sugar into each squash cavity. Sprinkle squash with herbs. Roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities.

Sweet Potato & Apple Bake

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 75 minutes
Servings
people
Prep Time 30 minutes
Cook Time 75 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. In medium saucepan, melt butter over medium heat. Add brown sugar, apple juice, orange juice, vinegar, cinnamon, allspice, salt and nutmeg. Increase heat and cook until mixture simmers; remove saucepan from heat.
  2. Spray 13 x 9-inch baking dish with cooking spray. Layer sweet potatoes, apples and juice mixture in baking dish. Cover with foil and bake 1 hour. Remove foil and bake 15 minutes longer or until potatoes are tender.

Baked Apple French Toast

Print Recipe
Enjoy an extra special breakfast this weekend with this scrumptious French toast!
Instructions
  1. The night before: Melt butter in small skillet; stir in brown sugar, and corn syrup. Spread butter mixture into greased 13 x 9 inch baking dish. Arrange apples over butter mixture, top with bread slices.
  2. In large bowl, beat eggs on medium speed 3 minutes. Add half and half milk, granulated sugar, and vanilla extract; beat on medium speed 2 minutes. Pour mixture evenly over bread slices; cover and refrigerate overnight.
  3. The next morning: Preheat oven to 350°, sprinkle nuts, and cinnamon over bread. Bake, uncovered, 40 minutes, or until bread is golden brown.
  4. Serve with warm syrup. Sprinkle with powdered sugar and top with cream cheese, if desired. Garnish with strawberries, if desired.

Bananas Foster

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Course Desserts
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat large skillet over medium heat. Add brown sugar, orange juice, buttery spread and cinnamon, and heat to boiling over medium-high heat, whisking occasionally; reduce heat to medium. Add bananas and cook 4 to 5 minutes or just until soft; stir in almon
  2. In each of 4 small bowls, place 1/2 cup frozen yogurt; spoon 2 pieces banana and 3 tablespoons sauce over and around frozen yogurt in each bowl.