Cashew Chicken Skewers with Orange-Ginger Sauce

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Course Entrées
Prep Time 20 minutes
Cook Time 12 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 12 minutes
Servings
people
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Instructions
  1. Adjust 2 oven racks to top and bottom position. Preheat oven to 400°. Place cashews in large zip-top plastic bag. Wrap bag with towel and lightly pound cashews with meat mallet or rolling pin until coarsely crushed. In large shallow dish, combine flo
  2. Spray 2 rimmed baking pans with nonstick cooking spray. With kitchen shears or knife, cut tenderloins lengthwise in half. Thread chicken onto skewers; dip in flour mixture, shaking off excess, then egg and cashew mixtures. Place on prepared baking pans. B
  3. Meanwhile, pureé marmalade, orange juice, ginger, lemon juice and remaining 1/4 teaspoon cayenne pepper in blender until smooth. Serve sauce with chicken skewers.

Roasted Cornish Game Hens with Orange-Pineapple Sauce

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Course Entrées, Holidays
Prep Time 45 minutes
Cook Time 40 minutes
Servings
people
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Instructions
  1. Preheat oven to 400°. Prepare stuffing as label directs. Remove and discard giblets and livers from hens. Trim excess fat from hens. Evenly fill hen cavities with prepared stuffing.
  2. Sprinkle inside cavities and outside of hens with salt, pepper and garlic powder. Sprinkle outside of hens with rosemary. Place hens in single layer in two 9 x 14-inch roasting pans, making sure hens don't touch each other. Brush hens with butter.
  3. Roast 40 to 45 minutes (55 minutes to 1 hour for chickens) or until thermometer inserted into thickest part of thigh and center of stuffing reaches 165°. Add rosemary sprigs and orange wedges to roasting pan during last 15 minutes of roasting, if des
  4. Meanwhile, in small saucepot, heat crushed pineapple with juice and orange marmalade to simmering over medium heat. Simmer 4 to 5 minutes or until mixture thickens slightly, stirring occasionally.
  5. To serve, for chickens, with spoon, scoop stuffing from cavities and transfer to serving bowl; cut chickens lengthwise in half. Serve hens with Orange-Pineapple Sauce.

Bourbon and Cola Glazed Ham

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Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
Course Entrées, Holidays
Prep Time 15 minutes
Cook Time 105 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Pour 2 cans cola and squeeze juice from orange into pan. Add orange halves and thyme sprigs to pan. Bake ham 1 hour or until internal temperature reaches 90°.
  2. Meanwhile, in small saucepot, heat remaining can of cola over medium-low heat 30 minutes or until reduced by half. Stir remaining ingredients into saucepot and simmer 3 to 5 minutes, or until brown sugar dissolves; remove from heat.
  3. Remove ham from oven. With sharp knife, lightly score outside of ham, making parallel 1/2-inch-deep incisions in crosshatch pattern. Brush ham with some of the glaze and return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130&

Pork Chop Orange Glaze

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Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
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Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
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Instructions
  1. Combine all ingredients in a small saucepan, mixing well. Bring to boiling, stirring often. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.
  2. Brush pork chops with glaze. Bake uncovered at 375° F for 30 minutes or until chops are tender and brown, basting with glaze every 10 minutes. Cook until the internal temperature reaches 145° F, followed by a 3-minute rest time.