Mojo Pork, Chicken & Shrimp Fajitas

Print Recipe
Instructions
  1. In blender, combine green onions, garlic, orange juice, all but 3 tablespoons oil, lime juice, cilantro, cumin and hot sauce. Blend until all ingredients are finely chopped and well combined.
  2. Place chicken, pork and shrimp in separate large zip-top plastic bags. Evenly pour marinade into each bag. Seal bags, pressing out excess air. Massage ingredients in bags to combine. Refrigerate 2 to 4 hours to marinate.
  3. Cover grill rack with aluminum foil; with fork, poke several holes in foil. Prepare outdoor grill for direct grilling over medium-high heat. In large bowl, toss bell peppers, red onions, 1 teaspoon salt, 1 teaspoon pepper and remaining 3 tablespoons oil.
  4. Place shrimp on 1 side of foil-covered grill rack and bell pepper mixture on other side. Cover and cook shrimp 4 to 5 minutes or until shrimp turn opaque throughout and reach an internal temperature of 145°. Remove shrimp from grill; keep warm. Stir
  5. Remove foil from grill rack. Place chicken and pork on hot grill rack. Cover and cook chicken 10 to 12 minutes or until chicken loses its pink color throughout and internal temperature reaches 165°; cook pork 6 to 8 minutes or until internal temperat
  6. On microwave-safe plate, place tortillas between 2 damp paper towels; heat in microwave oven on high 35 to 45 seconds or until tortillas are warmed.
  7. Thinly slice chicken and pork; transfer to large platter with shrimp. Place bell pepper mixture and toppings, if desired, in separate serving bowls and serve with warmed tortillas.

Cranberry Bread

Print Recipe
This recipe is great for holiday gift giving!
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Breads
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350° F. Grease a 9x5x3 inch loaf pan. Place walnuts on a baking sheet and toast in oven until very lightly browned, about 5 minutes. Remove from oven and coarsely chop nuts and set aside. Leave oven on for bread. In a large bowl, beat

Sweet Potato & Apple Bake

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 75 minutes
Servings
people
Prep Time 30 minutes
Cook Time 75 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. In medium saucepan, melt butter over medium heat. Add brown sugar, apple juice, orange juice, vinegar, cinnamon, allspice, salt and nutmeg. Increase heat and cook until mixture simmers; remove saucepan from heat.
  2. Spray 13 x 9-inch baking dish with cooking spray. Layer sweet potatoes, apples and juice mixture in baking dish. Cover with foil and bake 1 hour. Remove foil and bake 15 minutes longer or until potatoes are tender.

Pork Chop Orange Glaze

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a small saucepan, mixing well. Bring to boiling, stirring often. Reduce heat and simmer, uncovered, for 15 minutes, stirring often.
  2. Brush pork chops with glaze. Bake uncovered at 375° F for 30 minutes or until chops are tender and brown, basting with glaze every 10 minutes. Cook until the internal temperature reaches 145° F, followed by a 3-minute rest time.

Rise & Shine Smoothie

Print Recipe
This is the perfect treat for a sunny day!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Beverages
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Course Beverages
Prep Time 0 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the items in a blender in the order listed. Using the "pulsating" mode or using short bursts on high speed blend until the mixture is smooth. Pour into glasses. Garnish with an orange slice.