Country Turkey Casserole

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A warm and comforting dinner classic!
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Course Entrées
Prep Time 10 minutes
Cook Time 25 minutes
Servings
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Instructions
  1. Preheat over to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
  2. Bake casserole 25 to 30 minutes or until top is golden brown.

Triple Chocolate Brownies

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This easy recipe combines three types of chocolate ingredients, making them seem like you worked all day to prepare them.
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Instructions
  1. Mix all ingredients together. Grease 9x13 baking pan with cooking spray. Pour in batter and bake at 350° for 25-30 minutes.

Green Bean Casserole

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A classic holiday side dish!
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Instructions
  1. Combine beans, milk, soup, pepper and 1/2 of french fried onions. Pour into a 1 1/2 quart baking dish. Back uncovered at 350° for 30 minutes. Top with remaining onions and bake 5 minutes longer.

Anytime Ham and Cheese Frittata

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The perfect "anytime" dish for a weekend breakfast, brunch, light lunch or dinner!
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Prep Time 15 minutes
Cook Time 35 minutes
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Prep Time 15 minutes
Cook Time 35 minutes
Servings
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Instructions
  1. In a large mixing bowl, whisk eggs, milk, dry mustard, red pepper flakes and salt. Add bread pieces, stirring to combine; set aside.
  2. Heat oven to 400° F. In a large 10-inch ovenproof skillet, heat olive oil over medium high heat. Add potatoes and cook until golden and beginning to crisp. Add ham and cook, stirring often, for 2-3 minutes more. Push ham and potatoes to the side of t
  3. Cut into wedges and serve.
  4. Recipe and photos courtesy of the National Pork Board, http://www.porkbeinspired.com

Chocolate Chip Cookies

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Everyone in your family will be delighted when you fill the house with the scent of baking cookies!
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Instructions
  1. Cream butter and sugars. Add eggs and vanilla. Sift dry ingredients; add with milk. Add chocolate chips. Bake at 375° for 10 minutes or until golden brown.

Baked Apple French Toast

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Enjoy an extra special breakfast this weekend with this scrumptious French toast!
Instructions
  1. The night before: Melt butter in small skillet; stir in brown sugar, and corn syrup. Spread butter mixture into greased 13 x 9 inch baking dish. Arrange apples over butter mixture, top with bread slices.
  2. In large bowl, beat eggs on medium speed 3 minutes. Add half and half milk, granulated sugar, and vanilla extract; beat on medium speed 2 minutes. Pour mixture evenly over bread slices; cover and refrigerate overnight.
  3. The next morning: Preheat oven to 350°, sprinkle nuts, and cinnamon over bread. Bake, uncovered, 40 minutes, or until bread is golden brown.
  4. Serve with warm syrup. Sprinkle with powdered sugar and top with cream cheese, if desired. Garnish with strawberries, if desired.

Coconut Cream Pie

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This decadent pie is sure to please your family and friends!
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Instructions
  1. Prepare 1 pie shell according to directions on package. Once baked, let cool. In medium bowl, beat egg yolks, set aside. In medium saucepan stir together sugar, cornstarch and salt. Add the milk slowly and stir until smooth. Over medium heat, cook mixture

Country Turkey Casserole

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Course Entrées
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
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Instructions
  1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
  2. Bake casserole 25 to 30 minutes or until top is golden brown.

Blueberry Muffins

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These muffins are a favorite breakfast treat!
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Instructions
  1. Using a spoon, mix all ingredients except blueberries (do not use a mixer). Fold blueberries into batter.
  2. Line muffin tins with paper cups. Fill to top of paper liner. Sprinkle each muffin with 1/2 to 1 teaspoon of sugar.
  3. Bake at 375° for 25-30 minutes.