Mediterranean Veggie Sandwich

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Prep Time 20 minutes
Cook Time 0 minutes
Servings
people
Votes: 0
Rating: 0
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Instructions
  1. Pour 2 tablespoons artichoke marinade into small bowl; stir in garlic and oil. Drain remaining marinade from artichokes; coarsely drop artichokes. Brush cut sides of bread with oil mixture.
  2. Layer bottom half of loaf with cheese, onion, artichokes, red peppers, olives, tomatoes and basil. Place top half of loaf over fillings. Cut sandwich crosswise into 4 sandwiches.
  3. Additional filling suggestions: capers, goat cheese, arugula or spinach leaves and/or chopped sun-dried tomatoes in oil.